Delicious Blackberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, sugar, baking powder, and salt together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)