Delicious Black Bean Burritos
This bean burrito recipe makes a hearty black bean and cheese filling for tortillas that's flavored with onion, garlic, cream cheese, and jalapeño.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.'}
Nutrition Facts
Per serving (2 servings total)