Delicious Almond Rice Pilaf
Slivered almonds add a nutty crunch to this simple rice side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.'}
Nutrition Facts
Per serving (4 servings total)