Delaware Blue Crab Boil

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Crush dill, mustard, and cumin seeds in a spice grinder, or with a mortar and pestle. Pour spices into a 5-gallon stockpot; add chili powder, paprika, red pepper flakes, parsley, thyme, dill, rosemary, and sage. Fill the pot 3/4 full with water; bring to a boil over high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add crabs, cover, and boil until shells turn red and meat is opaque, about 20 minutes. Stir crabs occasionally as they boil to ensure even cooking.'}

📊 Nutrition Facts

Per serving (6 servings total)