Deep-Fried Mushrooms
Try fried mushrooms the next time you need a party appetizer. A basic batter turns button mushrooms into mouthwatering morsels that everyone will love.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.'}
Nutrition Facts
Per serving (8 servings total)