Deep Fried Green Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.'}

📊 Nutrition Facts

Per serving (4 servings total)