Deep Fried Cheese Curds
This deep-fried cheese curds recipe is straight out of Wisconsin, where fried cheese curds are a favorite. They resemble popcorn, but taste like cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.'}
Nutrition Facts
Per serving (24 servings total)