Deconstructed Cabbage Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in onion, bell pepper, and garlic; cook until onion is translucent, 8 to 10 minutes. Stir in cabbage; cook until slightly softened, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer sausage mixture to the prepared casserole dish. Stir in tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, black pepper, and salt until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cabbage is tender, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)