Deb's Passover Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x8-inch baking pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until butter and chocolate are melted; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, beat eggs and egg whites together in a large bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir butter-chocolate mixture, sugar, coffee, and vanilla flavoring into egg mixture; beat well to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine potato starch, matzo cake meal, cocoa powder, and salt in a medium bowl; beat into chocolate-egg mixture until fluffy and thoroughly combined. Gently fold in chocolate chips until incorporated. Divide batter between the prepared baking pans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into centers shows moist crumbs, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (32 servings total)