Deb's Garlic Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Deb's Garlic Soup

Elephant garlic adds mild, sweet flavor to chicken broth in this easy, healing garlic soup that's served over toasted Parmesan bread cubes.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Peel and chop garlic. Transfer to a medium saucepan, add chicken broth, and bring to a slight boil. Remove soup from the heat and cover with a lid; let stand for 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, butter bread slices and sprinkle with Parmesan cheese and paprika. Place in a toaster oven and toast on the medium setting (5 or 6) until crusty-just don't burn it. Remove toast from the oven and use a serrated knife to cut into small cubes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide bread cubes between 4 soup bowls. Sprinkle with sea salt and lemon-pepper seasoning. Use a ladle to stir soup, then scoop broth and garlic pieces and fill the bowls. Stir until bread cubes are well mixed, then serve.'}

Nutrition Facts

Per serving (4 servings total)

169
Calories
5 g
Protein
18 g
Carbs
8 g
Fat
1 g
Fiber
1762 mg
Sodium
Source: https://www.allrecipes.com/recipe/284253/debs-garlic-soup/
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