Deb's Garlic Soup
Elephant garlic adds mild, sweet flavor to chicken broth in this easy, healing garlic soup that's served over toasted Parmesan bread cubes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Peel and chop garlic. Transfer to a medium saucepan, add chicken broth, and bring to a slight boil. Remove soup from the heat and cover with a lid; let stand for 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, butter bread slices and sprinkle with Parmesan cheese and paprika. Place in a toaster oven and toast on the medium setting (5 or 6) until crusty-just don't burn it. Remove toast from the oven and use a serrated knife to cut into small cubes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide bread cubes between 4 soup bowls. Sprinkle with sea salt and lemon-pepper seasoning. Use a ladle to stir soup, then scoop broth and garlic pieces and fill the bowls. Stir until bread cubes are well mixed, then serve.'}
Nutrition Facts
Per serving (4 servings total)