Day Before Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)