Day After Thanksgiving Turkey Pho

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Toast coriander seeds, fennel seeds, cloves, cardamom pod, and star anise in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place spices in the center of an 8-inch square piece of cheesecloth; gather edges and tie sachet with twine to secure.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook ½ onion and ginger in the same skillet until lightly charred, about 3 minutes per side.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 8 cups water, turkey carcass, sachet, charred ½ onion, and charred ginger in a large pot over medium-high heat; bring to a boil. Reduce heat to a simmer; simmer for 2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill a separate large pot with lightly salted water and bring to a rolling boil over high heat; stir in rice noodles and return to a boil. Cook noodles, uncovered, stirring occasionally, until noodles are cooked through yet firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove and discard carcass, sachet, onion, and ginger from soup. Strain soup into a pot to remove any meat that may have fallen off the bones. Season soup with fish sauce and salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Divide rice noodles and 1 cup shredded turkey meat among 4 large bowls; scatter ¼ cup sliced onion, basil, and cilantro on top. Ladle soup into bowls. Serve with a lime wedge and hot sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)

Tags