Day-After-Thanksgiving Turkey Carcass Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place carcass in a large pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour in chicken broth; add additional water to cover, if needed. Bring to a boil over medium-high heat. Reduce heat to medium; simmer, skimming off and discarding any foam, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove carcass and any bones; pick off any meat. Return meat to the pot and discard bones and skin.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in peas; continue to simmer until rice is tender, about 10 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Adjust seasonings to taste before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)

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