David's Yellow Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch, round pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and butter in a large bowl until light and fluffy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in egg yolks, one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Beat in flour mixture alternately with milk, mixing just until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Cool 15 minutes before turning out onto cooling racks to cool completely before frosting.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags