Dark Chocolate Butternut Squash Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)