Darbey Bread

Darbey Bread

This Darbey bread recipe uses thawed, cubed, frozen bread dough and tosses it with cheese and spices. After rising, it bakes up fragrant and delicious.

Prep Time
10 min
Cook Time
20 min
Total Time
90 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes.'}

Nutrition Facts

Per serving (12 servings total)

326
Calories
12 g
Protein
38 g
Carbs
13 g
Fat
3 g
Fiber
531 mg
Sodium
Source: https://www.allrecipes.com/recipe/6745/darbey-bread/
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