Danish Pastry Apple Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolk in measuring cup; add enough milk to make 2/3 cup total liquid. Stir into flour mixture until mixture is damp.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide dough in half. Roll one dough piece on a lightly floured surface; fit into a 9x13-inch pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine apples, brown sugar, white sugar, cinnamon and nutmeg in a separate large bowl; top dough with apple mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll out remaining dough piece; place over apples. Seal edges; cut slits in top to vent.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Beat egg white till frothy; brush on crust.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until pastry is golden brown, about 50 minutes.'}

📊 Nutrition Facts

Per serving (15 servings total)