🍽️ Dinner 💪 Hard

Danish Christmas Red Cabbage

Name: Danish Christmas Red Cabbage
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 small head red cabbage, cored and shredded; 3 cups water; 2 cups white sugar; 2 cups white vinegar; 2 teaspoons salt

This Danish Christmas red cabbage is typical in Denmark for Christmas Eve dinner. Pickled red cabbage is a great side dish to roast duck, turkey, or goose.

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

Ingredients

1 small head red cabbage, cored and shredded
3 cups water
2 cups white sugar
2 cups white vinegar
2 teaspoons salt

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place cabbage in a large saucepan. Add water, sugar, vinegar, and salt; stir. Bring to a boil, then cover and simmer over medium heat for 1 hour. Serve immediately or chill and reheat later.'}

Nutrition Facts

Per serving (12 servings total)

144

Calories

1 g

Protein

37 g

Carbs

0 g

Fat

1 g

Fiber

402 mg

Sodium

Source: https://www.allrecipes.com/recipe/79136/danish-christmas-red-cabbage/

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👨‍🍳 Instructions

📊 Nutrition Facts

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Instructions

Nutrition Facts