Danielle's Fattoush Salad

Danielle's Fattoush Salad

Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.

Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.'}

Nutrition Facts

Per serving (5 servings total)

261
Calories
5 g
Protein
17 g
Carbs
20 g
Fat
2 g
Fiber
300 mg
Sodium
Source: https://www.allrecipes.com/recipe/233534/danielles-fattoush-salad/
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