Danielle's Fattoush Salad
Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.'}
Nutrition Facts
Per serving (5 servings total)