Dandelion Syrup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 ½ ounces of petals and discard the stems and leaves.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into a bottle and store in the refrigerator. The syrup will keep for up to 1 month.'}

📊 Nutrition Facts

Per serving (20 servings total)