Dan's Old Fashioned White Bread
Dan's old-fashioned white bread is an old-fashioned bread. This recipe makes two loaves of sweet, rich white bread that will disappear before you know it.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place milk in a microwave-safe bowl. Microwave on low until gently warmed to about 100 degrees F (38 degrees C), about 15 seconds. Stir in sugar and honey until dissolved. Stir in yeast; let stand until yeast softens and begins to form a creamy foam, about 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine 4 cups bread flour and salt in the bowl of a stand mixer fitted with the paddle attachment; pour in yeast mixture. Mix on slow speed until thoroughly combined, about 1 minute; dough will be very wet. Add butter; mix in remaining 2 cups bread flour, or as needed, until dough begins to form a ball. Change to dough hook; knead dough until smooth and springy, about 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer dough to a well-floured surface; knead until surface of dough begins to break during folding and kneading. Roll dough into a ball; place into a large lightly floured bowl. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Coat two 9x5-inch loaf pans with cooking spray.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Punch down dough; transfer to a floured surface. Knead for 2 minutes; cut dough in half with a sharp knife. Form dough into logs, adding more flour if necessary, and place into the prepared pans. Cover loaves with a towel and let rise in a warm place until doubled in volume, about 1 hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Place loaves in the preheated oven; reduce the oven temperature to 350 degrees F (175 degrees C). Bake until tops are golden brown and loaves make a hollow sound when thumped, about 25 minutes. Cool bread in pans on wire racks for about 5 minutes before turning out to finish cooling on wire racks, about 40 minutes more. Cover loaves with a towel as they cool.'}
Nutrition Facts
Per serving (16 servings total)