Dan Dan Noodles
Dan dan noodles is a spicy Chinese noodle dish with ground pork, roasted peanuts, ginger, green onion, and garlic in a flavorsome Sichuan sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.'}
Nutrition Facts
Per serving (6 servings total)