Dairy-Free Green Bean Casserole
Perfect for holiday gatherings or a quick weeknight dinner, this dairy-free green bean casserole comes together in minutes using canned mushroom soup and french-fried onions.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.'}
Nutrition Facts
Per serving (8 servings total)