Dairy-Free Coconut Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook and stir shredded coconut in a small skillet over medium-low heat until lightly browned and fragrant, about 5 minutes. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Strain coconut milk mixture through a sieve. Discard solids; pour liquid back into top of double boiler over simmering water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large bowl with ice and cold water; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk egg yolks into coconut milk mixture until thickened. Place top of double boiler in ice water until coconut milk mixture is cooled to room temperature, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour coconut milk mixture into an ice cream maker and freeze according to manufacturer's instructions.'}

📊 Nutrition Facts

Per serving (20 servings total)