Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among prepared muffin cups.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.'}

📊 Nutrition Facts

Per serving (12 servings total)