Dad's Homemade Corn Dogs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix cornmeal, flour, sugar, baking powder, salt, and pepper together in a large bowl; stir in milk and egg until smooth. Cover; refrigerate until needed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil. Add hot dogs; cook until heated through, about 7 minutes. Drain on a paper towel-lined plate; let rest for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert one skewer into each hot dog; blot dry with paper towels. Pour chilled batter into a tall glass.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip one hot dog into batter to coat; transfer to oil. Repeat with as many hot dogs as can comfortably fit in the fryer without overcrowding.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry until lightly browned, about 3 minutes. Drain on paper towels. Repeat with remaining hot dogs.'}

📊 Nutrition Facts

Per serving (8 servings total)