Dad's Basic Moist Pork Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats. Preheat the oven to 475 degrees F (245 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center. The temperature will range from 80 to 110 degrees F (27 to 43 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Allow pork to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.'}

📊 Nutrition Facts

Per serving (6 servings total)