Cute Bunny Cupcakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, and baking soda together in a large bowl until well combined. Beat in buttermilk, vegetable shortening, vanilla, and salt until thoroughly combined. Beat in egg whites until incorporated. Pour batter into the prepared cups, filling each ⅔ full.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Frost cupcakes with 1 frosting container; sprinkle tops with coconut.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place ½ remaining frosting package in a bowl; tint with red food coloring until pink. Set aside remaining ½ package white frosting for decorating.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Break graham crackers into 48 individual cookies; cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with reserved white frosting; frost inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each cupcake for a nose.'}

📊 Nutrition Facts

Per serving (24 servings total)