Curry Chicken Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook chicken breasts in boiling water until no longer pink in centers and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a separate large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cool; drain again.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mayonnaise, yogurt, and curry powder in a large bowl. Add cold chicken, cold pasta, peas, radishes, and green onions; stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the bowl with plastic wrap; refrigerate before serving, at least 3 hours.'}

📊 Nutrition Facts

Per serving (6 servings total)