Curried Pumpkin Soup with Chives
Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.'}
Nutrition Facts
Per serving (4 servings total)