Curried Potato and Chickpea Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat; stir in onions. Cook and stir until the onions has softened and turned translucent, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in curry powder, cumin, turmeric, and coriander, adding water as needed so nothing sticks to the bottom. Add vegetable broth, sweet potatoes, white potatoes, and chickpeas. Bring to a boil, then reduce heat and cook until potatoes are soft enough to blend, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend soup with an immersion blender until desired consistency. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (8 servings total)