Curried Pork Chops and Cauliflower with Basmati Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring 3 cups water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until just tender, 4 to 5 minutes depending on thickness. Transfer cauliflower to a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season pork chops with 1 ½ teaspoons curry powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add pork chops; cook until no longer pink in centers, about 3 minutes per side. Transfer pork chops to a platter; cover to keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle remaining 2 ½ teaspoons curry powder and flour into the skillet. Whisk in chicken broth, buttermilk, and apple chutney; cook until sauce has thickened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in cauliflower and ½ green onions; cook until heated through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place ¾ cup cooked rice on each plate; top each with 1 pork chop. Spoon curry-cauliflower sauce over pork chops; sprinkle with remaining ½ green onions.'}

📊 Nutrition Facts

Per serving (4 servings total)