Curried Gruyere Cauliflower Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat milk in the microwave or in a small saucepan until hot.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the top is browned, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)