Curried Coconut Chicken
This chicken coconut curry recipe is an easy stovetop dinner made with cubed chicken breast meat cooked in a creamy tomato and coconut milk sauce.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Season chicken pieces with salt and pepper; set aside.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)