Curried Butternut Squash Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 7 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in broth, butternut squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in half-and-half and honey. Puree soup with an immersion blender until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Ladle soup into serving bowls and top with a sour cream dollop.'}

📊 Nutrition Facts

Per serving (4 servings total)

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