Curried Beef with Winter Vegetables

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place beef in a saucepan with enough water to cover; bring to a boil, then reduce heat and simmer for 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat olive oil in a deep pot over medium-high heat. Add onions, celery, ginger, and garlic; cook and stir until vegetables soften, about 5 minutes. Stir in curry powder, coriander, five-spice powder, and turmeric to evenly coat; cook 5 minutes. Add potatoes, apples, carrots, parsnips, and zucchini; stir in beef and cooking liquid, raisins, and cashews.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer beef and vegetable mixture to the prepared roasting pan; drizzle ½ cup water over top. Cover the pan with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until beef and vegetables are tender, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)