Cucamelon Pickles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect 1 large mason jar for cracks and the ring for rust; discard if defective. Immerse in simmering water until cucamelon mixture is ready. Wash new, unused lid and ring in warm, soapy water.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cucamelons, chile peppers, dill, mustard seeds, dill seed, and peppercorns in the sterilized jar.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, vinegar, and salt in a medium saucepan; bring to a boil. Stir until salt dissolves, about 1 minute. Remove from heat and let cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour vinegar mixture over cucamelons to completely cover. If you don't have enough liquid, mix equal parts water and vinegar to add to the jar. Close jar with the lid; let stand at least 3 to 4 days.'}

📊 Nutrition Facts

Per serving (8 servings total)