Cuban Sliders

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.'}

📊 Nutrition Facts

Per serving (24 servings total)