Cuban Ropa Vieja

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer steak to a slow cooker; pour in beef broth and tomato sauce. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low for up to 10 hours, or on High for 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shred steak in the slow cooker with two forks.'}

📊 Nutrition Facts

Per serving (6 servings total)

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