Crustless Zucchini Quiche
An easy zucchini quiche recipe that combines biscuit baking mix, eggs, herbs, Parmesan cheese, and sliced zucchini for a tasty lunch, brunch, or side.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in onion, eggs, and oil. Mix well and add zucchini.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour into prepared casserole dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.'}
Nutrition Facts
Per serving (6 servings total)