Crustless Zucchini Quiche
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Crustless Zucchini Quiche

An easy zucchini quiche recipe that combines biscuit baking mix, eggs, herbs, Parmesan cheese, and sliced zucchini for a tasty lunch, brunch, or side.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in onion, eggs, and oil. Mix well and add zucchini.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour into prepared casserole dish.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until cooked through and golden brown on top, about 30 to 35 minutes. Let cool for 5 minutes before slicing.'}

Nutrition Facts

Per serving (6 servings total)

272
Calories
8 g
Protein
15 g
Carbs
20 g
Fat
1 g
Fiber
635 mg
Sodium
Source: https://www.allrecipes.com/recipe/22513/zucchini-quiche/
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