Crustless Pumpkin Pie
🍰 Dessert 🔥 Medium

Crustless Pumpkin Pie

This creamy crustless pumpkin pie is perfect for a gluten-free Thanksgiving dessert. It's so deliciously silky, decadent, and full of fall flavor!

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.'}

Nutrition Facts

Per serving (8 servings total)

48
Calories
4 g
Protein
7 g
Carbs
1 g
Fat
2 g
Fiber
172 mg
Sodium
Source: https://www.allrecipes.com/recipe/231541/easy-crustless-pumpkin-pie/
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