Crustless Pumpkin Pie
This creamy crustless pumpkin pie is perfect for a gluten-free Thanksgiving dessert. It's so deliciously silky, decadent, and full of fall flavor!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.'}
Nutrition Facts
Per serving (8 servings total)