Crustless Cranberry Pie
This crustless cranberry pie is a perfect blend of sweet and tart flavor. Serve warm with a dollop of whipped cream for a delicious holiday dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in butter, eggs, and almond extract.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread the batter into the prepared pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve warm.'}
Nutrition Facts
Per serving (8 servings total)