Crusted Salmon with Honey-Mustard Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place fillets in a baking dish; pour milk on top and soak, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir bread crumbs and Parmesan cheese together in a wide, shallow dish. Beat egg in a separate dish until frothy. Remove fillets from milk; shake off excess. Dip each fillet into egg, then gently press into bread crumb mixture to coat, shaking off excess. Arrange coated fillets on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fillets easily flake with a fork, about 15 minutes, flipping halfway through.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine butter, mustard, and honey in a bowl; drizzle over fillets before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)