Crunchy Romaine Toss
This crunchy romaine toss recipe includes broccoli, romaine lettuce, and an Asian-style sweet and sour dressing. Ramen noodles make a crunchier salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.'}
Nutrition Facts
Per serving (8 servings total)