Crumbly Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk ¼ cup water and cornstarch together in a medium saucepan until smooth; stir in blackberries, white sugar, and ½ cup brown sugar. Bring to a boil over medium heat; stir until filling thickens, about 2 minutes. Off heat, stir in vanilla extract. Pour filling into a 9x13-inch baking dish; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cornflakes, flour, oats, ⅓ cup brown sugar, pumpkin pie spice, and salt in a large bowl. Cut in ¼ cup butter with a pastry cutter until mixture resembles coarse crumbs; stir in 2 tablespoons water, 1 tablespoon at a time, until crust begins to hold together. Sprinkle crust over filling; drizzle with ¼ cup melted butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust begins to brown, about 10 minutes. Turn on the broiler and broil until crust is golden brown, about 2 minutes more.'}

📊 Nutrition Facts

Per serving (12 servings total)