Crumbed Chicken Tenderloins (Air Fried)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lay chicken tenderloins in the air fryer basket in an even layer.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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