Crostini with Mozzarella and Tomato
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Crostini with Mozzarella and Tomato

This crostini with mozzarella and tomato recipe starts with garlic-rubbed toasted French baguette slices, topped with mozzarella, tomato, and basil.

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Brush bread slices lightly with olive oil; place on a baking sheet. Broil until toasted, about 3 minutes. Watch carefully. Rub each crostini with cut-side of a halved garlic clove.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Toss tomatoes in a bowl with a drizzle of olive oil; season with salt and black pepper.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Place crostini on a serving tray. Top each with 1 slice mozzarella cheese, spoonful of tomatoes, and fresh basil.'}

Nutrition Facts

Per serving (8 servings total)

385
Calories
18 g
Protein
36 g
Carbs
18 g
Fat
2 g
Fiber
453 mg
Sodium
Source: https://www.allrecipes.com/recipe/33234/crostini-with-mozzarella-and-tomato/
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