Crostini with Mozzarella and Tomato
This crostini with mozzarella and tomato recipe starts with garlic-rubbed toasted French baguette slices, topped with mozzarella, tomato, and basil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Brush bread slices lightly with olive oil; place on a baking sheet. Broil until toasted, about 3 minutes. Watch carefully. Rub each crostini with cut-side of a halved garlic clove.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss tomatoes in a bowl with a drizzle of olive oil; season with salt and black pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place crostini on a serving tray. Top each with 1 slice mozzarella cheese, spoonful of tomatoes, and fresh basil.'}
Nutrition Facts
Per serving (8 servings total)