Crookneck Squash and Tomatoes
This crookneck squash and tomatoes recipe combines the best summer has to offer with fresh squash, tomatoes, onions, and tangy vinegar and mustard.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Alternate slices of squash and tomatoes in the prepared casserole dish; sprinkle with onions. Mix vinegar, oil, mustard, salt, and pepper together in a small bowl; drizzle over vegetables.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender, about 15 minutes. Cool 15 minutes before serving.'}
Nutrition Facts
Per serving (8 servings total)