Crookneck Squash and Tomatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Crookneck Squash and Tomatoes

This crookneck squash and tomatoes recipe combines the best summer has to offer with fresh squash, tomatoes, onions, and tangy vinegar and mustard.

Prep Time
15 min
Cook Time
15 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Alternate slices of squash and tomatoes in the prepared casserole dish; sprinkle with onions. Mix vinegar, oil, mustard, salt, and pepper together in a small bowl; drizzle over vegetables.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is tender, about 15 minutes. Cool 15 minutes before serving.'}

Nutrition Facts

Per serving (8 servings total)

64
Calories
2 g
Protein
7 g
Carbs
4 g
Fat
3 g
Fiber
198 mg
Sodium
Source: https://www.allrecipes.com/recipe/64839/crookneck-squash-and-tomatoes/
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