Crispy Zucchini Cakes
This crispy zucchini cake recipe pan-fries the cakes until golden brown โ serve as a side dish or used in place of a burger for vegetarian sandwiches.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine zucchini, egg, and melted butter in a large bowl; stir in panko, green onions, seasoned salt, and red pepper flakes until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place flour in a shallow dish; set aside. Shape zucchini mixture into 5 palm-sized patties; dredge in flour to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add patties; fry until golden brown and crispy, about 5 minutes per side.'}
Nutrition Facts
Per serving (5 servings total)