Crispy Zucchini Cakes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Crispy Zucchini Cakes

This crispy zucchini cake recipe pan-fries the cakes until golden brown โ€” serve as a side dish or used in place of a burger for vegetarian sandwiches.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine zucchini, egg, and melted butter in a large bowl; stir in panko, green onions, seasoned salt, and red pepper flakes until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place flour in a shallow dish; set aside. Shape zucchini mixture into 5 palm-sized patties; dredge in flour to coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Add patties; fry until golden brown and crispy, about 5 minutes per side.'}

Nutrition Facts

Per serving (5 servings total)

338
Calories
5 g
Protein
23 g
Carbs
28 g
Fat
1 g
Fiber
251 mg
Sodium
Source: https://www.allrecipes.com/recipe/286222/crispy-zucchini-cakes/
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