Crispy Southwest Salad
This crispy Southwest salad recipe, layered in a jar, is a hearty meal with ham, bacon, corn, lettuce, peppers, cheese, tomatoes, and tortilla strips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large skillet over medium-high heat until crisp. Drain on a paper-towel lined plate. Crumble when cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, spread ham, peppers, and corn in separate sections on the prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven 10 minutes, tossing halfway through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Layer corn in bottom of Mason jar; top with cherry tomatoes, ham, bell peppers, cheese, and mixed greens. Top with bacon and tortilla strips.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve with salsa or dressing.'}
Nutrition Facts
Per serving (2 servings total)